Fresh Fruit and Vegetable Program

Paul Banks Foodservice does a Fresh Fruit and Vegetable Program for our students.  Fresh fruit and vegetables are served three times a week in the afternoons! Teaching healthy choices! 

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One Response to Fresh Fruit and Vegetable Program

  1. Susan Cook says:

    This is a fabulous idea! Healthy choices are a good thing. Recently published – the U.S. is making progress in overall less calories consumed per person on an annual basis for the first time since the 1950’s. Go peanuts and faculty and staff of peanuts!

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